Jambalaya

Based on recipe from Kiera kayl.  Please support Kiera by visiting her YouTube channel.

https://www.youtube.com/watch?v=47nLsg_RCvE

Ingredients

~1lb               Chicken Breasts

1 pack           Andouille Sausage

12 oz.           Shrimp, Frozen, Small, Cooked, Peeled, Tails-Off

1 box            Zatarain’s Jambalaya

2 cans           Diced Tomatoes

1 box            Chicken Stock

1 Onion, Diced

1 Bell Pepper, Diced

2 stalks         Celery, Diced

1 Tbs             Cajun Seasoning

½ Tsp            Parsley

Process

1) Dice up chicken, sausage, and veggies.  Put everything except the shrimp in the crockpot.

2) Stir it all up and cook on high for about 3 hours.

3)    Stir in frozen shrimp and cook for about another 30 minutes until shrimp is heated up.

 end